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In this fully air-conditioned room (winter and summer temperatures constant at 0°C), the beer of the Sint-Jozef Brewery will get a chance to settle. Not forced, quite the opposite; for four to five weeks the beer will be allowed to attain the desired taste and quality.
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Technical data:
Vessels: 22
Volume: 10 of 30,000 litres
10 of 15,000 litres
2 of 40,000 litres
Duration: 4 to 5 weeks
Temperature: 0°C
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